BBQ Buffet Menu
A wedding reception menu at Olympic Lagoon Ayia Napa.
Minimum booking: 30 people. For a smaller group, the charge for 30 adults applies.
Cold display
- Whole poached salmon with condiments
- Assorted cold-cut meats
Salads
- Greek salad with mint and feta
- Mixed greens with shrimp, mango and cashews
- Caesar salad with bacon, anchovies and Caesar sauce
- Rocket with sun-dried tomatoes, parmesan, pomegranate and pine nuts
- Creamy coleslaw with sultanas and apple
- Marinated mushrooms
- Crudités and mixed pickles
Dressings and dips
- Honey mustard, balsamic vinaigrette and Thousand Island dressings
- Tzatziki, Gorgonzola and aubergine dips
Cheese platter
- International and local cheeses
Hot dishes
- Hoisin BBQ spare ribs with caramelised pineapple and sesame
- Bacon-wrapped beef medallions with mushroom ragout and Jack Daniels sauce
- Marinated grilled chicken
- Salmon and swordfish on fennel ragout with lemon olive oil dressing
- Marinated grilled lamb chops
Accompaniments
- Cajun potato wedges
- Mexican rice with mixed peppers
- Herb-crusted grilled tomatoes
- Grilled marinated vegetables
- Steamed vegetables
Sauces
- Sour cream, mint, gravy, BBQ and Jack Daniels sauces
Desserts
- Cyprus sweets
- Crème brûlée
- Raspberry cheesecake
- Fruit tarts
- Apple pie
- Chocolate opera cake
- Fresh fruit
Vegetarian alternatives are available.
Banqueting dinner choices must be provided to the hotel 72 hours before the function.
Children’s Menu, ages 2–12
- Plain beef burger, cheeseburger or chicken burger, served with French fries
- Pasta with tomato sauce and cheese
- Spaghetti bolognese with cheese
- Fish and chips
- Chicken tenders with fries and sweet honey Dijon mustard sauce
- Chicken nuggets with French fries and baked beans
- Jumbo hot dog with mustard or ketchup and French fries
Children’s dessert
The dessert offered in the adult’s banqueting menu, or ice cream.
Select each child once, either under the selected menu or under the separate Children’s Menu. Enter infants separately.